FAQ

How do I get a knife from you?

I am not currently taking custom orders, but I make a small amount of inventory available each month. Lately everything has been selling very quickly, so I usually announce what will be available when in a post on my social media pages to give those interested a fair chance at snagging a blade.

Can I send you material for my handle?

I will use customer materials… However, this will be discussed at time and if I don’t believe the material will be suitable I will let you know.

What type of materials do you use?

I primarily use high carbon steels, and high quality stabilized and natural woods.

Can I have a sponsorship, free, or discounted stuff?

Sorry, no. I am a one man shop, and this is My income.

J. Lees Knives Care Instructions

Cleaning

THESE KNIVES ARE HAND WASH ONLY!!! Never put the knife in the dishwasher or allow the knife to soak. Towel dry the knife and handle after rinsing. If allowed to soak or drip dry the carbon steel blade will rust. Excessive moisture and humidity on the handle can cause natural wood to warp. These knives are made from high carbon steel and the blade will develop a patina with use; this is a good thing as it will help protect the blade from rust and tell it’s unique story. If rust appears it can be removed with a scotchbrite pad or steel wool with a little oil or dish soap for lubrication… Just remember these knives are sharp, so BE CAREFUL.

Storing and Use

It’s best to store your knives on a magnetic rack where the edge isn’t getting abused by other items in a drawer. Knives should not be stored long term in sheaths or wooden sayas, as moisture can build up and cause carbon steel to rust. If storing for extended period, oil blade and wrap knife in towel. Wooden or plastic cutting boards (preferably wood) will also help with edge retention… friends don’t let friends use glass, stone, ceramic, etc. cutting boards! I recommend using a furniture wax (follow the instructions) on the handle. My favorite is Axe Wax.

Sharpening

If you want your knife sharp, sharpening on a whetstone is the way to go… typical pull through sharpening devices will ruin your edge… if you want a dull knife go ahead… but sharpening on stones just takes a little practice and in the end you’ll be much happier with how your knife cuts. Here’s a good place to start: https://www.youtube.com/watch?v=kFhMGJYhYpU&t=3s

Repairs

For repairs, please contact me at jleesknives@gmail.com. I have extensively used and tested my knives in different environments, and have come up with this list of care instructions based on that experience. Following it will help you get the most out of your knife. All repairs will be taken care of based on maker’s discretion. If deemed manufacturer error the knife will be fixed at my cost, all you have to do is ship it back. If deemed user error (dishwasher/ left to soak, chipped blade, etc) , the knife can still be fixed for cost of time, materials, and shipping.  Please remember that knives are cutting tools… they are not pry bars or screw drivers.